This role will manage several elements of the Technical Support function which is part of a wider
Technical Services department. The Technical Support function primary responsibilities include
management of the Bidfood Quality Management System, customers technical management internal and
external, customer complaint management, product quarantine and recall, product analysis, EHO & TSO
liaison, internal audit schedule, and external certification management (BRCGS, MSC, Organic, Red
Tractor).
The Technical Services Manager must be a technical expert to the business who will lead a drive on
customer support and service excellence which is always essential and throughout the team.
You will be required to operate at a high level across food technical, marketing, contracts and tenders
and commercial teams. Excellent communication skills are essential. Your team must provide timely
expert food and non-food technical support and advice on the enquiries received every period. Timely
complaint management including handling injurious to health and alleged foreign body is a core
responsibility and the Technical Assistant’s in the team should strive to become technical services
experts and be able to answer any food of non-food related questions real time.